Recipes for Appetizers

My friend Michelle loves to throw big parties, with plenty of food and plenty of friends. I think it must be the large Italian family thing, one is never at a loss for food or great company at her house...

Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling...

I found this recipe in the weekend edition of the Wall St. Journal as good "noshing" food for New Year's and had to give it a try, with a few minor changes. It comes from chef Michael Symon of the...

From the archives, ¡Happy Cinco de Mayo! ~Elise Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words - ahuacatl (avocado) and molli (sauce). The trick to perfect guacamole is using...

Shrimp Ceviche

From the recipe archive for the hot days of summer. With the warm days of summer upon us, a great way to cool off is with ceviche. Ceviche is typically made with red snapper that is "cooked" by the acidity...