Recipes for Appetizers
| ||Cheesy Bread |
My friend Michelle loves to throw big parties, with plenty of food and plenty of friends. I think it must be the large Italian family thing, one is never at a loss for food or great company at her house...
| ||Deviled Eggs |
Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling...
| ||Greek Meatballs |
I found this recipe in the weekend edition of the Wall St. Journal as good "noshing" food for New Year's and had to give it a try, with a few minor changes. It comes from chef Michael Symon of the...
| ||Perfect Guacamole |
From the archives, ¡Happy Cinco de Mayo! ~Elise Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words - ahuacatl (avocado) and molli (sauce). The trick to perfect guacamole is using...
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From the recipe archive for the hot days of summer. With the warm days of summer upon us, a great way to cool off is with ceviche. Ceviche is typically made with red snapper that is "cooked" by the acidity...